José Miguel
Avizcuri Inac
Researcher in the period 2009-2014
Sara
Ferrero del Teso
Researcher in the period 2018-2022
Publications by the researcher in collaboration with Sara Ferrero del Teso (1)
2017
-
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines
Food Research International, Vol. 94, pp. 54-64