José Miguel
Avizcuri Inac
Forscher in der Zeit 2009-2014
Sara
Ferrero del Teso
Forscherin in der Zeit 2018-2022
Publikationen, an denen er mitarbeitet Sara Ferrero del Teso (1)
2017
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Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines
Food Research International, Vol. 94, pp. 54-64