Publications by the researcher in collaboration with María José Sáiz Abajo (11)

2003

  1. Classification of Vinegar by Raw Material using Near-Infrared Spectroscopy.

    Near Infrared Spectroscopy: Proceedings of the 11th International Conference (A.M.C. Davies and R.K. Cho)

  2. Characterisation of Wine Vinegar by Near-Infrared Spectroscopy

    Near Infrared Spectroscopy: Proceedings of the 11th International Conference (A.M.C. Davies and R.K. Cho)