Publications by the researcher in collaboration with María José Sáiz Abajo (11)

2007

  1. Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions.

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 8, pp. 2930-2936

  2. Temperature and path length optimisation for near infrared measurements of liquid samples: an alternative approach

    Journal of Near Infrared Spectroscopy, Vol. 15, Núm. 2, pp. 71-80

2006

  1. Caracterización y clasificación de vinagres según materia prima y proceso de elaboración mediante espectroscopia de infrarrojo cercano (NIRS)

    Segundas Jornadas de I+ D+I en la Elaboración de Vinagres: Córdoba. Abril 2006

  2. Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study.

    Food Chemistry, Vol. 99, Núm. 3, pp. 615-621

  3. Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy

    Analytica Chimica Acta, Vol. 557, Núm. 1-2, pp. 360-366

2005

  1. Multi-objective optimisation strategy based on desirability functions used for chromatographic separation and quantification of proline and organic acids in vinegar.

    Analytica Chimica Acta, Vol. 528, Núm. 1, pp. 63-76

  2. Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples

    Analytical and Bioanalytical Chemistry

2004

  1. Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 25, pp. 7711-7719

  2. Near-Infrared Spectroscopy and pattern recognition methods applied to the classification of vinegar according to raw material and elaboration process.

    Journal of Near Infrared Spectroscopy, Vol. 12, Núm. 4, pp. 207-219

2003

  1. Characterisation of Wine Vinegar by Near-Infrared Spectroscopy

    Near Infrared Spectroscopy: Proceedings of the 11th International Conference (A.M.C. Davies and R.K. Cho)

  2. Classification of Vinegar by Raw Material using Near-Infrared Spectroscopy.

    Near Infrared Spectroscopy: Proceedings of the 11th International Conference (A.M.C. Davies and R.K. Cho)