Publicacions en què col·labora amb Myriam Zarazaga Chamorro (14)

2012

  1. Detección y caracterización de "Escherichia coli" productoras de beta-lactamasas de espectro extendido en alimentos

    Avances en microbiología de los alimentos

  2. Frecuencia y caracterización de integrones en aislados clínicos y alimentarios de Escherichia coli: la relación entre los integrones y la multirresistencia a antibióticos

    Zubía, Núm. 24, pp. 113

2011

  1. Escherichia coli of poultry food origin as reservoir of sulphonamide resistance genes and integrons.

    International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 497-502

2010

  1. Class 1 integrons lacking qacEDelta1 and sul1 genes in Escherichia coli isolates of food, animal and human origins.

    Veterinary Microbiology, Vol. 144, Núm. 3-4, pp. 493-497

  2. Detection of unrelated Escherichia coli strains harbouring genes of CTX-M-15, OXA-1, and AAC(6')-Ib-cr enzymes in a Tunisian Hospital and characterization of their integrons and virulence factors.

    Journal of Chemotherapy, Vol. 22, Núm. 5, pp. 318-323

  3. Genetic environment of sul genes and characterization of integrons in Escherichia coli isolates from blood origin in a Spanish Hospital.

    International Journal of Antimicrobial Agents, Vol. 35, Núm. 5, pp. 492-496

2009

  1. Detection of multiple-antimicrobial resistance and characterization of the implicated genes in Escherichia coli isolates from foods of animal origin in Tunis

    Journal of Food Protection., Vol. 72, Núm. 5, pp. 1082-1088

  2. Occurrence of extended-spectrum beta-lactamase producing Salmonella enterica in North Spain with evidence of CTX-M-9 clonal spread among animals and humans

    Clinical Microbiology and Infection, Vol. 15, Núm. 3, pp. 292-295

  3. Prevalence and diversity of Extended-Spectrum Beta-Lactamases in faecal Escherichia coli isolates of healthy humans.

    Clinical Microbiology and Infection, Vol. 15, Núm. 10, pp. 954-957

  4. Prevalence and diversity of integrons and associated resistance genes in Escherichia coli isolates from poultry meat in Tunisia

    Foodborne Pathogens and Disease, Vol. 6, Núm. 9, pp. 1067-1073

  5. Prevalence of antimicrobial resistance and mechanisms implicated in Escherichia coli isolates of food samples of animal origin in Tunisia

    Journal of Food Protection., Vol. 72, Núm. 5, pp. 1082-1088

  6. Prevalence of extended-spectrum beta-lactamase-producing Escherichia coli isoaltes in faecal samples of broilers

    Veterinary Microbiology, Vol. 138, Núm. 3, pp. 339-344

2008

  1. Characterisation of Extended-Spectrum Beta-Lactamases and integrons in Escherichia coli isolates in a Spanish hospital

    Journal of Medical Microbiology, Vol. 57, Núm. 7, pp. 916-920

2006

  1. Detection of Escherichia coli harbouring extended-spectrum beta-lactamases of the CTX-M, TEM and SHV classes in faecal samples of wild animals in Portugal

    Journal of Antimicrobial Chemotherapy, Vol. 58, Núm. 6, pp. 1311-1312