María Pilar
Sáenz Navajas
Investigadora en el periodo 2007-2013
Dominique
Peyron
Publicaciones en las que colabora con Dominique Peyron (5)
2016
-
Wine Quality Perception: a Sensory point of view
Wine Safety, Consumer Preference, and Human Health (SPRINGER-VERLAG), pp. 119-138
2015
-
Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality
LWT - Food Science and Technology, Vol. 60, Núm. 1, pp. 400-411
2014
-
Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain
Food Quality and Preference, Vol. 35, pp. 70-85
2013
-
Sensory drivers of intrinsic quality of red wines. Effect of culture and level of expertise.
Food Research International, Vol. 54, Núm. 2, pp. 1506-1518
-
The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolimic approach
Eurofoodchem XVIII