Publikationen, an denen er mitarbeitet Dominique Peyron (5)

2016

  1. Wine Quality Perception: a Sensory point of view

    Wine Safety, Consumer Preference, and Human Health (SPRINGER-VERLAG), pp. 119-138

2015

  1. Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

    LWT - Food Science and Technology, Vol. 60, Núm. 1, pp. 400-411

2014

  1. Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

    Food Quality and Preference, Vol. 35, pp. 70-85

2013

  1. Sensory drivers of intrinsic quality of red wines. Effect of culture and level of expertise.

    Food Research International, Vol. 54, Núm. 2, pp. 1506-1518

  2. The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolimic approach

    Eurofoodchem XVIII