Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (10)

2024

  1. Aplicación de extractos de polisacáridos obtenidos de subproductos vinícolas en vinos blancos tras la fermentación alcohólica

    Enoviticultura, Núm. 86

  2. Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines

    Food Chemistry, Vol. 430

2023

  1. Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

    Molecules, Vol. 28, Núm. 18

  2. Preliminary study of extraction of polysaccharides from pomace by high powered ultrasonic combined with enzymes

    Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)

  3. Quantification of polysaccharides of variety Pomaces of the D.O.Ca Rioja

    Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS).

  4. Use of polysaccharide extracts from winemaking by-products as fining agents to modulate the volatile composition of white wines

    Congreso Mundial de la Viña y del Vino (OIV 2023) (5-9 de junio 2023, España, Cádiz/Jerez): Book of Abstracts

2022

  1. Effect of Quercus Alba oak barrels from different forests on the polyphenolic composition of Tempranillo red wines

    In Vino Analytica Scientia 2022 (IVAS Metting)

  2. Effect of pre-fermentative strategies on the polysaccharide composition of must and white wines

    In Vino Analytica Scientia 2022 (IVAS Metting)

2021

  1. Effect of grape polysaccharides on the volatile composition and aromatic profile of Viura wines

    Macrowine 2021 virtual

  2. Effect of the addition of polysaccharides extracted for grape pomace and must on sensory and chemical composition of white wines

    MACROWINE 2021-VIRTUAL