Diego
Canalejo Collado
Investigador en el periodo 2019-2022
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (8)
2024
2023
2022
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Effect Of Grape Polysaccharides On The VolatileComposition Of Red Wines
In Vino Analytica Scientia 2022 (IVAS Metting)
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Influence Of Different Grape Polysaccharides On Phenolic Compounds And Colour Characteristics Of Tempranillo Red Wines
In Vino Analytica Scientia 2022 (IVAS Metting)
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The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
Molecules, Vol. 27, Núm. 15, pp. 1-15
2021
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Effect of grape polysaccharides on the volatile composition and aromatic profile of Viura wines
Macrowine 2021 virtual
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Effect of the addition of polysaccharides extracted for grape pomace and must on sensory and chemical composition of white wines
MACROWINE 2021-VIRTUAL
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Optimization of a method to extract polysaccharides from white grape pomace by-products
Food Chemistry, Vol. 365