Rodolfo
Múgica Vidal
TITULADO SUPERIOR
Publikationen, an denen er mitarbeitet Rodolfo Múgica Vidal (11)
2024
2023
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Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)
Congreso Mundial de la Viña y el Vino: 44th World Congress of Vine and Wine: Book of Abstracts
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Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)
BIO Web of Conferences
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Wine corks decontamination using plasma activated water
Current Research in Food Science, Vol. 7
2022
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Forest material treatment by PAW
9th Central European Symposium on Plasma Chemistry (CESPC-9) joint with COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri)
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PAW decontamination for materials used in beverage industry
36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future
2021
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Application of atmospheric pressure cold plasma to sanitize oak wine barrels
LWT, Vol. 139
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Cold plasma at atmospheric pressure for eliminating Brettanomyces from oak wood
Enoforum Web Conference 2021
2019
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Application of atmospheric pressure cold plasma to disinfect wine barrels
33rd EFFoST International Conference 2019 - EFFoST 2019
2018
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Application of Atmospheric Pressure Cold Plasma to wine: a preliminary study
Abstracts Book: International Congress on Grapevine and Wine Sciences