Publicaciones en las que colabora con Manuel Quirós Asensio (21)

2016

  1. Genetic improvement and genetically modified microorganisms

    Wine safety, consumer preference, and human health (Springer), pp. 71-96

  2. New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

    Frontiers in Microbiology, Vol. 7, Núm. SEP

2010

  1. A new methodology to obtain wine yeast strains overproducing mannoproteins.

    International Journal of Food Microbiology, Vol. 139, Núm. 1-2, pp. 9-14