Susana
Cabredo Pinillos
PROFESORA TITULAR DE UNIVERSIDAD
Publikationen (36) Publikationen von Susana Cabredo Pinillos
2022
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A Review of Atmospheric Aerosols in Antarctica: From Characterization to Data Processing
Atmosphere, Vol. 13, Núm. 10
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Aplicación de la Realidad Aumentada en la Enseñanza de la Química
Jornadas de Innovación Docente UR-CRIE 2022: #InnovaDocenteUR : Libro de resúmenes
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Minivídeos como herramienta de interacción profesor-estudiante y estudiante-estudiante en asignaturas del grado en Química
Jornada de Innovación docente de la Universidad de La Rioja 2021: #InnovaDocenteUR: libro de resúmenes
2010
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Classification of wines from five Spanish origin denominations by aromatic compound analysis
Journal of AOAC International, Vol. 93, Núm. 6, pp. 1916-1922
2009
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A thorough study on the use of quantitative 1H NMR in the Rioja red wine fermentation processes
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2112-2118
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Bioaerosols chemometric characterization by laser-induced fluorescence: Air sample analysis
Talanta (Oxford), Vol. 77, Núm. 5, pp. 1837-1842
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Resonancia magnética nuclear de las fermentaciones: potencial de la técnica de RMN
La Semana vitivinícola, Núm. 3275, pp. 2054-2060
2007
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Bacteria spectra obtained by laser induced fluorescence.
Journal of Fluorescence, Vol. 17, Núm. 2, pp. 171-180
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Differentiation of "claret", rosé, red and blend wines based on the content of volatile compounds by headspace solid-phase microextration and gas chromatography.
European Food Research and Technology, Vol. 226, Núm. 6, pp. 1317-1323
2006
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Fluorescence life time as a parameter for bacteria discrimination: a preliminary investigation.
Luminescence, Vol. 21, pp. 355-356
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Ultrasound-assisted extraction of volatile compounds from wine samples: Optimisation of the method.
Talanta (Oxford), Vol. 69, Núm. 5, pp. 1123-1129
2004
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Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography
Analytical Letters, Vol. 37, Núm. 14, pp. 3063-3084
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Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography.
Chromatographia, Vol. 59, Núm. 11/12/2010, pp. 733-738
2002
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Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector
Talanta (Oxford), Vol. 57, Núm. 3, pp. 555-563
2000
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Determination of acetic acid in vinegar by gas phase molecular absorption spectrometry after methyl acetate generation
Mikrochimica acta, Vol. 134, Núm. 3, pp. 199-203
1999
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Gas Phase Molecular Absorption Spectrometry as a Gas Chromatography detector: Determination of alcohols
Journal of Chromatographic Science, Vol. 37, Núm. 4, pp. 126-132
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Heated flow-cell for gas phase UV-Vis detector in gas chromatography of polycyclic aromatic hydrocarbons.
Chromatographia, Vol. 50, Núm. 3, pp. 202-208
1998
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Gas chromatography with UV-vis molecular absorption spectrometry detection: Data acquisition and treatment when using a diode-array spectrophotometer
Chromatographia, Vol. 48, Núm. 7, pp. 535-541
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Gas chromatography with ultraviolet-visible molecular absorption spectrometry detection: increasing sensitivity of the determination of alcohols and phenols by derivatization
Chromatographia, Vol. 48, Núm. 7, pp. 542-547
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Simultaneous determination of arsenic, antimony, selenium and tin by gas phase molecular absorption spectrometry after two step hydride generation and preconcentration in a cold trap system
Talanta (Oxford), Vol. 46, Núm. 4, pp. 631-638