Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector

  1. Cedrón-Fernández, T. 1
  2. Sáenz-Barrio, C. 1
  3. Cabredo-Pinillos, S. 1
  4. Sanz-Vicente, I. 2
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

  2. 2 Universidad de Zaragoza
    info

    Universidad de Zaragoza

    Zaragoza, España

    ROR https://ror.org/012a91z28

Revista:
Talanta (Oxford)

ISSN: 0039-9140

Año de publicación: 2002

Volumen: 57

Número: 3

Páginas: 555-563

Tipo: Artículo

DOI: 10.1016/S0039-9140(02)00055-3 SCOPUS: 2-s2.0-0037166129 WoS: WOS:000176457300014 GOOGLE SCHOLAR

Otras publicaciones en: Talanta (Oxford)

Repositorio institucional: lock_openAcceso abierto Editor

Resumen

This paper shows the separation and determination of eight compounds containing the OH group (ethanol, pentanol, 3-methyl-l-butanol, hexanol, phenol, benzyl-alcohol, phenylethanol and geraniol) in synthetic wine by gas chromatography using UV-Vis molecular absorption spectrometry as detection system. All the parameters affecting the separation and determination were optimised using some methods of experiment design. The analytical characteristics of each compound were calculated and detection limits ranging from 2.3 to 74 mg 1-1 have been obtained. © 2002 Elsevier Science B.V. All rights reserved.