Publicaciones (36) Publicaciones de Susana Cabredo Pinillos

2022

  1. A Review of Atmospheric Aerosols in Antarctica: From Characterization to Data Processing

    Atmosphere, Vol. 13, Núm. 10

  2. Aplicación de la Realidad Aumentada en la Enseñanza de la Química

    Jornadas de Innovación Docente UR-CRIE 2022: #InnovaDocenteUR : Libro de resúmenes

  3. Minivídeos como herramienta de interacción profesor-estudiante y estudiante-estudiante en asignaturas del grado en Química

    Jornada de Innovación docente de la Universidad de La Rioja 2021: #InnovaDocenteUR: libro de resúmenes

2010

  1. Classification of wines from five Spanish origin denominations by aromatic compound analysis

    Journal of AOAC International, Vol. 93, Núm. 6, pp. 1916-1922

2009

  1. A thorough study on the use of quantitative 1H NMR in the Rioja red wine fermentation processes

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2112-2118

  2. Bioaerosols chemometric characterization by laser-induced fluorescence: Air sample analysis

    Talanta (Oxford), Vol. 77, Núm. 5, pp. 1837-1842

  3. Resonancia magnética nuclear de las fermentaciones: potencial de la técnica de RMN

    La Semana vitivinícola, Núm. 3275, pp. 2054-2060

2007

  1. Bacteria spectra obtained by laser induced fluorescence.

    Journal of Fluorescence, Vol. 17, Núm. 2, pp. 171-180

  2. Differentiation of "claret", rosé, red and blend wines based on the content of volatile compounds by headspace solid-phase microextration and gas chromatography.

    European Food Research and Technology, Vol. 226, Núm. 6, pp. 1317-1323

2006

  1. Fluorescence life time as a parameter for bacteria discrimination: a preliminary investigation.

    Luminescence, Vol. 21, pp. 355-356

  2. Ultrasound-assisted extraction of volatile compounds from wine samples: Optimisation of the method.

    Talanta (Oxford), Vol. 69, Núm. 5, pp. 1123-1129

2004

  1. Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography

    Analytical Letters, Vol. 37, Núm. 14, pp. 3063-3084

  2. Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography.

    Chromatographia, Vol. 59, Núm. 11/12/2010, pp. 733-738

2002

  1. Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector

    Talanta (Oxford), Vol. 57, Núm. 3, pp. 555-563

2000

  1. Determination of acetic acid in vinegar by gas phase molecular absorption spectrometry after methyl acetate generation

    Mikrochimica acta, Vol. 134, Núm. 3, pp. 199-203

1999

  1. Gas Phase Molecular Absorption Spectrometry as a Gas Chromatography detector: Determination of alcohols

    Journal of Chromatographic Science, Vol. 37, Núm. 4, pp. 126-132

  2. Heated flow-cell for gas phase UV-Vis detector in gas chromatography of polycyclic aromatic hydrocarbons.

    Chromatographia, Vol. 50, Núm. 3, pp. 202-208

1998

  1. Gas chromatography with UV-vis molecular absorption spectrometry detection: Data acquisition and treatment when using a diode-array spectrophotometer

    Chromatographia, Vol. 48, Núm. 7, pp. 535-541

  2. Gas chromatography with ultraviolet-visible molecular absorption spectrometry detection: increasing sensitivity of the determination of alcohols and phenols by derivatization

    Chromatographia, Vol. 48, Núm. 7, pp. 542-547

  3. Simultaneous determination of arsenic, antimony, selenium and tin by gas phase molecular absorption spectrometry after two step hydride generation and preconcentration in a cold trap system

    Talanta (Oxford), Vol. 46, Núm. 4, pp. 631-638