![Foto de Julio](/img/uploaded/BD5302D8F8E766B6CBE6D5AC73CF0687.jpg)
Julio
Blanco Fernández
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones (228) Publicaciones de Julio Blanco Fernández
2024
-
Cognitive Systems for the Energy Efficiency Industry
Energies, Vol. 17, Núm. 8
-
Evolution of Technical Projects with Social Commitment in Degrees of Industrial Engineering
Towards a Hybrid, Flexible and Socially Engaged Higher Education
-
Evolution of Technical Projects with Social Commitment in Degrees of Industrial Engineering
Lecture Notes in Networks and Systems
-
Healthcare in the Time of COVID-19: An Environmental Perspective on the Pandemic’s Impact on Hospitals
Applied Sciences (Switzerland), Vol. 14, Núm. 10
-
Metodología para maximizar el objetivo de pérdidas cero mediante SMED en la industria alimentaria
Revista DYNA, Vol. 99, Núm. 3, pp. 240-244
-
Scenarios for replacement of electric resistive space heating by a geothermal heat pump - Environmental amortization
Renewable Energy, Vol. 227
2023
-
A comparative study of a trans-critical carbon dioxide cycle powered by a single flash geothermal cycle with/without economizer operating modes
CT&F - Ciencia, tecnología y futuro, Vol. 13, Núm. 2, pp. 5-13
-
A new approach for monitoring the alcoholic fermentation process based on acoustic emission analysis: A preliminary assessment
Journal of Food Engineering, Vol. 353
-
Artificial Intelligence-Based Analysis of Material Supply Costs in ETO Companies Shifting to Mass Customization
Lecture Notes in Logistics (Springer Science and Business Media B.V.), pp. 87-120
-
Comprehensive investigation on the geothermal energy sector in México
CT&F - Ciencia, tecnología y futuro, Vol. 13, Núm. 1, pp. 43-55
-
Detection of high erosion risk areas and their incorporation into environmental impact assessment
Soil and Water Research, Vol. 18, Núm. 2, pp. 102-115
-
Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it
International Journal of Food Science and Technology, Vol. 58, Núm. 7, pp. 3727-3741
-
Water footprint of a 5 kg bag of washed potatoes
European Modeling and Simulation Symposium, EMSS
-
Work-in-Progress: Building Up Employability Skills and Social Responsibility in the University of La Rioja Industrial Engineering Degrees
Lecture Notes in Networks and Systems
2022
-
Analysis of product shrinkage and waste in a potato bagging plant
8th International Food Operations and Processing Simulation Workshop, FoodOPS 2022
-
Analyzing Supply Quality Improvements in ETO Companies That Switch to Mass Customization via AI Techniques
Studies in Systems, Decision and Control (Springer Science and Business Media Deutschland GmbH), pp. 415-441
-
Desarrollo de escaparate virtual para tienda de moda mediante dispositivo KINECT®
XLIII Jornadas de Automática: libro de actas: 7, 8 y 9 de septiembre de 2022, Logroño (La Rioja)
-
Design and Repair Strategies Based on Product–Service System and Remanufacturing for Value Preservation
Sustainability (Switzerland), Vol. 14, Núm. 14
-
Efectos de la pandemia en metodologías de aprendizaje activo. Medidas de fortalecimiento
La innovación como motor para la transformación de la enseñanza universitaria (Universidad de La Rioja), pp. 51-62
-
Effect of lean manufacturing tools on sustainability: the case of Mexican maquiladoras
Environmental Science and Pollution Research, Vol. 29, Núm. 26, pp. 39622-39637