Publications by the researcher in collaboration with Zenaida Guadalupe Mínguez (7)

2025

  1. Characterization of winegrape berries’ composition on sorting tables using hyperspectral imaging and AI

    46th World Congress of Vine and Wine ; 23rd General Assembly of the OIV. Book of abstracts

2024

  1. Implementing VIS-NIR spectroscopy as a rapid and non-intrusive technique for assessing anthocyanin and phenolic concentrations in Vitis vinifera L. Grenache whole grape berries

    Open GPB 2024

2013

  1. Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 47, Núm. 1, pp. 55-64

2012

  1. Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes

    American Journal of Enology and Viticulture, Vol. 63, Núm. 3, pp. 367-376

  2. Phenolic composition of Tempranillo wines following early defoliation of the vines

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 4, pp. 925-934

2011

  1. Incremento de la concentración de flavonoles en uva de la variedad Tempranillo (Vitis vinifera L.) debido al deshojado precoz

    Enoviticultura, Núm. 13, pp. 16-24

2010

  1. Incremento de la concentración de flavonoles en uva de la variedad Tempranillo (Vitis Vinifera l.) debido al deshojado precoz

    Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010