Publicaciones en las que colabora con Thierry Doco (10)

2023

  1. Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

    Molecules, Vol. 28, Núm. 18

2022

  1. Characterization of polysaccharide extracts recovered from different grape and winemaking products

    Food Research International, Vol. 157

  2. Influence Of Different Grape Polysaccharides On Phenolic Compounds And Colour Characteristics Of Tempranillo Red Wines

    In Vino Analytica Scientia 2022 (IVAS Metting)

  3. The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines

    Molecules, Vol. 27, Núm. 15, pp. 1-15

2021

  1. Effect of grape polysaccharides on the volatile composition and aromatic profile of Viura wines

    Macrowine 2021 virtual

  2. Effect of the addition of polysaccharides extracted for grape pomace and must on sensory and chemical composition of white wines

    MACROWINE 2021-VIRTUAL

2018

  1. Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 291-303

2016

  1. Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 24, pp. 5020-5030

2015

  1. Determination of must and wine polysaccharides by gas chromatography-mass spectrometry (GC-MS) and Size-Exclusion Chromatography (SEC)

    Polysaccharides: Bioactivity and Biotechnology, pp. 1265-1297

  2. Effect of grape maturity on the carbohydrate composition of red sparkling wines

    OENO 2015 Proceedings of the 10th International Symposium of Enology. Burdeos, 19 de junio al 1 de julio de 2015.