Fernanda Ruiz Larrea-rekin lankidetzan egindako argitalpenak (7)

2008

  1. Genetic typification by Pulsed Field Gel Electrophoresis (PFGE) and Randomly Amplified Polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains

    European Food Research and Technology, Vol. 227, Núm. 2, pp. 547-555

  2. Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines

    Vitis - Journal of Grapevine Research, Vol. 47, Núm. 2, pp. 123-129

2007

  1. Evidence of mixed wild populations of Oenococcus oeni strains during wine spontaneous malolactic fermentations

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 215-223

2004

  1. High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

    FEMS Microbiology Letters, Vol. 230, Núm. 1, pp. 53-61

2003

  1. Design and Evaluation of PCR Primers for Analysis of Bacterial Populations in Wine by Denaturing Gradient Gel Electrophoresis

    Applied and Environmental Microbiology, Vol. 69, Núm. 11, pp. 6801-6807

2001

  1. Bacterias lácticas responsables de la fermentación maloláctica del vino

    Aspectos prácticos de la fermentación maloláctica : [Jornada técnica, celebrada en Logroño, 14 de Junio de 1999] (Consejería de Agricultura, Ganadería y Desarrollo Rural), pp. 67-82

  2. Bacterias lácticas y bacteriocinas del vino.

    Bacteriocinas producidas por bacterias lácticas y su aplicación a la industria alimentaria. (UNIVERSIDAD DE GRANADA), pp. 79-90