María Angeles del Castillo Alonso-rekin lankidetzan egindako argitalpenak (17)

2023

  1. Efecto de la radiación ultravioleta B sobre mohos patógenos de setas cultivadas

    XXIX Congreso de la Sociedad Española de Microbiología (SEM). Microorganismos: un universo en continua evolución. Libro de abstracts 25-28

  2. Tree Physiological Variables as a Proxy of Heavy Metal and Platinum Group Elements Pollution in Urban Areas

    Biology, Vol. 12, Núm. 9

  3. Ultraviolet-B radiation, mushrooms, and vitamin D: From technology to bioavailability

    LWT, Vol. 186

2021

  1. Developmental stage determines the accumulation pattern of uv-absorbing compounds in the model liverwort marchantia polymorpha subsp. Ruderalis under controlled conditions

    Plants, Vol. 10, Núm. 3, pp. 1-16

  2. Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development

    Physiologia Plantarum, Vol. 173, Núm. 3, pp. 709-724

  3. The question remains: are bryophytes tolerant to ultraviolet-B radiation?

    Bryophytes, lichens, and northern ecosystems in a changing world (BL2021) Conference

  4. To what extent are the effects of uv radiation on grapes conserved in the resulting wines?

    Plants, Vol. 10, Núm. 8

2020

  1. A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines

    European Journal of Agronomy, Vol. 121

  2. A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines

    3rd Network Meeting of the International UV4Plants Association for Plant UV Research (UV4Plants). Abstract book

  3. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 401-409

2019

  1. Photosynthetically-active radiation, UV-A and UV-B, causes both common and specific damage and photoprotective responses in the model liverwort Marchantia polymorpha subsp. ruderalis

    Photochemical and Photobiological Sciences, Vol. 18, Núm. 2, pp. 400-412

2018

  1. To what extent do natural levels of ultraviolet radiation contribute to grapeand wine quality?

    Abstracts Book: International Congress on Grapevine and Wine Sciences

2017

  1. Diferencias en el perfil fenólico del hollejo entre dos variedades tintas de "vitis vinifera", Tempranillo y Garnacha, y sus correspondientes variantes blancas

    Zubía, Núm. 29, pp. 25-40

2016

  1. Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions

    Plant Physiology and Biochemistry, Vol. 109, pp. 374-386

2015

  1. Spatial variability of ultraviolet-absorbing compounds in an aquatic liverwort and their usefulness as biomarkers of current and past UV radiation: A case study in the Atlantic-Mediterranean transition

    Science of The Total Environment, Vol. 518-519, pp. 248-257

  2. Ultraviolet-absorbing compounds from the cell walls of an aquatic liverwort are more efficiently extracted by alkaline than by enzymatic digestion

    Journal of Bryology, Vol. 37, Núm. 1, pp. 1-14

2011

  1. Radiación ultravioleta y fotosintética en dos observatorios de montaña: (Valdezcaray, La Rioja)

    Zubía, Núm. 23, pp. 163-186