María PIlar
Rubio Bretón
Researcher in the period 2017-2017
Publications by the researcher in collaboration with Sandra Marín San Román (16)
2024
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Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071
2023
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Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
American Journal of Enology and Viticulture, Vol. 74, Núm. 1
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Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4813-4825
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Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
Food Chemistry, Vol. 402
2022
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Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
Beverages, Vol. 8, Núm. 3
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Bottle Aging Affected Aromatic and Phenolic Wine Composition More Than Yeast Starter Strains
Applied Sciences (Switzerland), Vol. 12, Núm. 9
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Changes on grape volatile composition after elicitors and nitrogen compounds foliar applications to 'Garnacha', 'Tempranillo' and 'Graciano' vines
Vitis - Journal of Grapevine Research, Vol. 61, Núm. 4, pp. 133-146
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Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition
Beverages, Vol. 8, Núm. 3
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Optimization of stir bar sorptive extraction (SBSE) and multi-stir bar sorptive extraction (mSBSE) to improve must volatile compounds extraction
LWT, Vol. 172
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Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds
Analytica Chimica Acta, Vol. 1226
2021
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Bioestimulantes en el viñedo: herramienta para mejorar la calidad dela uva y mitigar el efecto del cambioclimático
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
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Pre-fermentative maceration with SO2 enhanced the must aromatic composition
Food Chemistry, Vol. 345
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Study of wine volatile composition of tempranillo versus tempranillo blanco, a new white grape variety
Beverages, Vol. 7, Núm. 4
2020
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Advancement in analytical techniques for the extraction of grape and wine volatile compounds
Food Research International, Vol. 137
2019
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Aproximación de la madurez tecnológica y fenológica de la uva mediante la aplicación foliar en el viñedo de Jasmonato de metilo y de Jasmonato de metilo en forma nano
Tierras: Agricultura, Núm. 280, pp. 24-29