Publicaciones (231) Publicaciones de Fernando Martínez de Toda Fernández

2024

  1. Phenological Evaluation of Minority Grape Varieties in the Wine Region of Madrid as a Strategy for Adaptation to Climate Change

    Horticulturae, Vol. 10, Núm. 4

2023

  1. Minority grapevine varieties as climate change adaptation strategy: Exploring heat tolerance plasticity

    BIO Web of Conferences. 43rd World Congress of Vine and Wine

  2. Vertical cordon training system enhances yield and delays ripening in cv. Maturana Blanca

    II International Congress on Grapevine and Wine Sciences

2022

  1. Influence of weather conditions and projected climate change scenarios on the suitability of Vitis vinifera cv. Carignan in Rioja DOCa, Spain

    International Journal of Biometeorology, Vol. 66, Núm. 6, pp. 1067-1078

  2. Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 5670-5679

  3. Principles of vineyard establishment and strategies to delay ripening under a warming climate

    IVES Technical Reviews, vine and wine, pp. 1-2

2021

  1. Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

    Food Research International, Vol. 139

  2. El cambio climático permite producir dos cosechas de uva al año en España

    Tierras: Agricultura, Núm. 296, pp. 4-10

  3. Global warming allows two grape crops a year, with about two months apart in ripening dates and with very different grape composition-The forcing vine regrowth to obtain two crops a year

    Vitis - Journal of Grapevine Research, Vol. 60, Núm. 3, pp. 119-124

  4. Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario

    Oeno One, Vol. 55, Núm. 3, pp. 85-100

  5. Strategies in vineyard establishment to face global warming in viticulture: a mini review

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1261-1269

2020

  1. Hitos del conocimiento en las ciencias de la vid y el vino

    Enotradulengua: vino, lengua y traducción (Peter Lang), pp. 29-36

  2. Projecting changes in phenology and grape composition of 'Tempranillo' and 'Grenache' varieties under climate warming in Rioja DOCa

    Vitis - Journal of Grapevine Research, Vol. 59, Núm. 4, pp. 181-190

  3. Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions

    Scientia Horticulturae, Vol. 262

  4. Variability in the potential effects of climate change on phenology and on grape composition of Tempranillo in three zones of the Rioja DOCa (Spain)

    European Journal of Agronomy, Vol. 115

  5. Viticultura y cambio climático: influencia de la altitud en la composición de la uva de la variedad Tempranillo

    Tierras: Agricultura, Núm. 286, pp. 56-60

2019

  1. Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 95-101

  2. Nueva técnica de manejo del viñedo: brotación forzada de nuevas yemas

    La Semana vitivinícola, Núm. 3548, pp. 1254-1258

  3. Nueva técnica de manejo del viñedo: brotación forzada de nuevas yemas

    La Semana vitivinícola, Núm. 3557, pp. 2017-2021

  4. Nuevas técnicas de poda de la vid ante el calentamiento climático

    Agricultura: Revista agropecuaria, Núm. 1025, pp. 52-56