
Fernando
Martínez de Toda Fernández
CATEDRÁTICO DE UNIVERSIDAD
Publications (227)
2022
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Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 5670-5679
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Influence of weather conditions and projected climate change scenarios on the suitability of Vitis vinifera cv. Carignan in Rioja DOCa, Spain
International Journal of Biometeorology, Vol. 66, Núm. 6, pp. 1067-1078
2021
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Strategies in vineyard establishment to face global warming in viticulture: a mini review
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1261-1269
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Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
Food Research International, Vol. 139
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Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
Oeno One, Vol. 55, Núm. 3, pp. 85-100
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Global warming allows two grape crops a year, with about two months apart in ripening dates and with very different grape composition-The forcing vine regrowth to obtain two crops a year
Vitis - Journal of Grapevine Research, Vol. 60, Núm. 3, pp. 119-124
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El cambio climático permite producir dos cosechas de uva al año en España
Tierras de Castilla y León: Agricultura, Núm. 296, pp. 4-10
2020
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Hitos del conocimiento en las ciencias de la vid y el vino
Enotradulengua: vino, lengua y traducción (Peter Lang publishing group Alemania), pp. 29-36
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Viticultura y cambio climático: influencia de la altitud en la composición de la uva de la variedad Tempranillo
Tierras de Castilla y León: Agricultura, Núm. 286, pp. 56-60
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Variability in the potential effects of climate change on phenology and on grape composition of Tempranillo in three zones of the Rioja DOCa (Spain)
European Journal of Agronomy, Vol. 115
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Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions
Scientia Horticulturae, Vol. 262
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Projecting changes in phenology and grape composition of 'Tempranillo' and 'Grenache' varieties under climate warming in Rioja DOCa
Vitis - Journal of Grapevine Research, Vol. 59, Núm. 4, pp. 181-190
2019
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Técnicas vitícolas frente al cambio climático: técnicas de manejo de la vegetación del viñedo para mitigar los efectos de las altas temperaturas y del calentamiento climático
, 2019
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Variability of Tempranillo grape composition in the Rioja DOCa (Spain) related to soil and climatic characteristics
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1153-1165
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Preliminary results on forcing vine regrowth to delay ripening to a cooler period
Vitis - Journal of Grapevine Research, Vol. 58, Núm. 1, pp. 17-22
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Nuevas técnicas de poda de la vid ante el calentamiento climático
Agricultura: Revista agropecuaria y ganadera, Núm. 1025, pp. 52-56
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Nueva técnica de manejo del viñedo: brotación forzada de nuevas yemas
La Semana vitivinícola, Núm. 3548, pp. 1254-1258
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Nueva técnica de manejo del viñedo: brotación forzada de nuevas yemas
La Semana vitivinícola, Núm. 3557, pp. 2017-2021
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Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance
Vitis - Journal of Grapevine Research, Vol. 58, pp. 95-101
2018
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Anatomy of the vine: origin, morphology, vegetative and reproductive cycles, and varieties
La Rioja, its vineyards and wines (Gobierno de La Rioja), pp. 40-53