Publications (227)

2022

  1. Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 5670-5679

  2. Influence of weather conditions and projected climate change scenarios on the suitability of Vitis vinifera cv. Carignan in Rioja DOCa, Spain

    International Journal of Biometeorology, Vol. 66, Núm. 6, pp. 1067-1078

2021

  1. Strategies in vineyard establishment to face global warming in viticulture: a mini review

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1261-1269

  2. Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

    Food Research International, Vol. 139

  3. Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario

    Oeno One, Vol. 55, Núm. 3, pp. 85-100

  4. Global warming allows two grape crops a year, with about two months apart in ripening dates and with very different grape composition-The forcing vine regrowth to obtain two crops a year

    Vitis - Journal of Grapevine Research, Vol. 60, Núm. 3, pp. 119-124

  5. El cambio climático permite producir dos cosechas de uva al año en España

    Tierras de Castilla y León: Agricultura, Núm. 296, pp. 4-10

2020

  1. Hitos del conocimiento en las ciencias de la vid y el vino

    Enotradulengua: vino, lengua y traducción (Peter Lang publishing group Alemania), pp. 29-36

  2. Viticultura y cambio climático: influencia de la altitud en la composición de la uva de la variedad Tempranillo

    Tierras de Castilla y León: Agricultura, Núm. 286, pp. 56-60

  3. Variability in the potential effects of climate change on phenology and on grape composition of Tempranillo in three zones of the Rioja DOCa (Spain)

    European Journal of Agronomy, Vol. 115

  4. Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions

    Scientia Horticulturae, Vol. 262

  5. Projecting changes in phenology and grape composition of 'Tempranillo' and 'Grenache' varieties under climate warming in Rioja DOCa

    Vitis - Journal of Grapevine Research, Vol. 59, Núm. 4, pp. 181-190

2019

  1. Técnicas vitícolas frente al cambio climático: técnicas de manejo de la vegetación del viñedo para mitigar los efectos de las altas temperaturas y del calentamiento climático

    , 2019

  2. Variability of Tempranillo grape composition in the Rioja DOCa (Spain) related to soil and climatic characteristics

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1153-1165

  3. Preliminary results on forcing vine regrowth to delay ripening to a cooler period

    Vitis - Journal of Grapevine Research, Vol. 58, Núm. 1, pp. 17-22

  4. Nuevas técnicas de poda de la vid ante el calentamiento climático

    Agricultura: Revista agropecuaria y ganadera, Núm. 1025, pp. 52-56

  5. Nueva técnica de manejo del viñedo: brotación forzada de nuevas yemas

    La Semana vitivinícola, Núm. 3548, pp. 1254-1258

  6. Nueva técnica de manejo del viñedo: brotación forzada de nuevas yemas

    La Semana vitivinícola, Núm. 3557, pp. 2017-2021

  7. Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 95-101

2018

  1. Anatomy of the vine: origin, morphology, vegetative and reproductive cycles, and varieties

    La Rioja, its vineyards and wines (Gobierno de La Rioja), pp. 40-53