Fernando
Martínez de Toda Fernández
CATEDRÁTICO DE UNIVERSIDAD
Publicacions (229) Publicacions de Fernando Martínez de Toda Fernández
2023
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Minority grapevine varieties as climate change adaptation strategy: Exploring heat tolerance plasticity
BIO Web of Conferences. 43rd World Congress of Vine and Wine
2022
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Influence of weather conditions and projected climate change scenarios on the suitability of Vitis vinifera cv. Carignan in Rioja DOCa, Spain
International Journal of Biometeorology, Vol. 66, Núm. 6, pp. 1067-1078
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Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 5670-5679
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Principles of vineyard establishment and strategies to delay ripening under a warming climate
IVES Technical Reviews, vine and wine, pp. 1-2
2021
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Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
Food Research International, Vol. 139
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El cambio climático permite producir dos cosechas de uva al año en España
Tierras: Agricultura, Núm. 296, pp. 4-10
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Global warming allows two grape crops a year, with about two months apart in ripening dates and with very different grape composition-The forcing vine regrowth to obtain two crops a year
Vitis - Journal of Grapevine Research, Vol. 60, Núm. 3, pp. 119-124
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Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
Oeno One, Vol. 55, Núm. 3, pp. 85-100
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Strategies in vineyard establishment to face global warming in viticulture: a mini review
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1261-1269
2020
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Hitos del conocimiento en las ciencias de la vid y el vino
Enotradulengua: vino, lengua y traducción (Peter Lang Alemania), pp. 29-36
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Projecting changes in phenology and grape composition of 'Tempranillo' and 'Grenache' varieties under climate warming in Rioja DOCa
Vitis - Journal of Grapevine Research, Vol. 59, Núm. 4, pp. 181-190
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Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions
Scientia Horticulturae, Vol. 262
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Variability in the potential effects of climate change on phenology and on grape composition of Tempranillo in three zones of the Rioja DOCa (Spain)
European Journal of Agronomy, Vol. 115
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Viticultura y cambio climático: influencia de la altitud en la composición de la uva de la variedad Tempranillo
Tierras: Agricultura, Núm. 286, pp. 56-60
2019
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Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance
Vitis - Journal of Grapevine Research, Vol. 58, pp. 95-101
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Nueva técnica de manejo del viñedo: brotación forzada de nuevas yemas
La Semana vitivinícola, Núm. 3548, pp. 1254-1258
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Nueva técnica de manejo del viñedo: brotación forzada de nuevas yemas
La Semana vitivinícola, Núm. 3557, pp. 2017-2021
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Nuevas técnicas de poda de la vid ante el calentamiento climático
Agricultura: Revista agropecuaria y ganadera, Núm. 1025, pp. 52-56
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Preliminary results on forcing vine regrowth to delay ripening to a cooler period
Vitis - Journal of Grapevine Research, Vol. 58, Núm. 1, pp. 17-22
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Técnicas vitícolas frente al cambio climático: técnicas de manejo de la vegetación del viñedo para mitigar los efectos de las altas temperaturas y del calentamiento climático
, 2019