María José
Motilva Casado
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Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (11)
2018
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Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 38, pp. 10011-10025
2017
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Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 8, pp. 1684-1696
2002
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Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 19, pp. 5349-5354
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Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 15, pp. 1755-1763
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Effect of irrigation strategies applied on olive tree (olea europaea l.) on oil pigment content and colour
Acta Horticulturae
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Evolution of oil accumulation and polyphenol content in fruits of olive tree (olea europaea l.) related to different irrigation strategies
Acta Horticulturae
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L-phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L. cv Arbequina) fruit grown under different irrigation regimes
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 8, pp. 892-898
2001
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Analytical characteristics of virgin olive oil from young trees (Arbequina cultivar) growing under linear irrigation strategies
JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 8, pp. 843-849
2000
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Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 14, pp. 2037-2043
1999
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Effect of regulated deficit irrigation in olive oil production and quality
Acta Horticulturae
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Regulated deficit irrigation in olive trees
Acta Horticulturae