Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

  1. Bars-Cortina, D.
  2. Macià, A.
  3. Iglesias, I.
  4. Romero, M.P.
  5. Motilva, M.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2017

Volume: 65

Issue: 8

Pages: 1684-1696

Type: Article

DOI: 10.1021/ACS.JAFC.6B02931 GOOGLE SCHOLAR
Data source: Scopus