Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

  1. Bars-Cortina, D.
  2. Macià, A.
  3. Iglesias, I.
  4. Romero, M.P.
  5. Motilva, M.J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 8

Orrialdeak: 1684-1696

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.6B02931 GOOGLE SCHOLAR
Datuen iturria: Scopus