Emilio
Jiménez Macías
CATEDRÁTICO DE UNIVERSIDAD
Eduardo
Martínez Cámara
PROFESOR TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con Eduardo Martínez Cámara (100)
2024
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Healthcare in the Time of COVID-19: An Environmental Perspective on the Pandemic’s Impact on Hospitals
Applied Sciences (Switzerland), Vol. 14, Núm. 10
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Metodología para maximizar el objetivo de pérdidas cero mediante SMED en la industria alimentaria
Revista DYNA, Vol. 99, Núm. 3, pp. 240-244
2023
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Artificial Intelligence-Based Analysis of Material Supply Costs in ETO Companies Shifting to Mass Customization
Lecture Notes in Logistics (Springer Science and Business Media B.V.), pp. 87-120
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Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it
International Journal of Food Science and Technology, Vol. 58, Núm. 7, pp. 3727-3741
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Innovación docente en Trabajos Fin de Máster (TFM), a través de Prácticas Externas (PE) en empresa, en la titulación de Máster Universitario en Ingeniería Industrial (852M).
Innovación docente en Trabajos Fin de Máster (TFM), a través de Prácticas Externas (PE) en empresa, en la titulación de Máster Universitario en Ingeniería Industrial (852M).
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Water footprint of a 5 kg bag of washed potatoes
European Modeling and Simulation Symposium, EMSS
2022
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Analysis of product shrinkage and waste in a potato bagging plant
8th International Food Operations and Processing Simulation Workshop, FoodOPS 2022
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Analyzing Supply Quality Improvements in ETO Companies That Switch to Mass Customization via AI Techniques
Studies in Systems, Decision and Control (Springer Science and Business Media Deutschland GmbH), pp. 415-441
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Environmental Efficiency Indices in the Public Hospital Sector: A Proposal
Applied Sciences (Switzerland), Vol. 12, Núm. 16
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Environmental Impact Analysis of Natural Cork Stopper Manufacturing
Agriculture (Switzerland), Vol. 12, Núm. 5
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Methodology for energy demand reduction of potato cold storage process
Journal of Food Process Engineering, Vol. 45, Núm. 10
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Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment
Agriculture (Switzerland), Vol. 12, Núm. 12
2021
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2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology
Foods, Vol. 10, Núm. 4
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Environmental impact of wine fermentation in steel and concrete tanks
Journal of Cleaner Production, Vol. 278
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Life Cycle Analysis of Sotol Production in Mexico
Frontiers in Sustainable Food Systems, Vol. 5
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Método de cálculo de conductores aislados y cables en baja tensión
Universidad de La Rioja
2020
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Comparative environmental impact analysis of techniques for cleaning wood wine barrels
Innovative Food Science and Emerging Technologies, Vol. 60
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Economic-environmental impact analysis of alternative systems for red wine ageing in re-used barrels
Journal of Cleaner Production, Vol. 244
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Influence of steam cleaning processes on the geometry of finished cork stoppers
32nd European Modeling and Simulation Symposium, EMSS 2020
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Modeling and analysis of the electricity consumption profile of the residential sector in Spain
Energy and Buildings, Vol. 207