Eduardo Martínez Cámara-rekin lankidetzan egindako argitalpenak (100)

2024

  1. Healthcare in the Time of COVID-19: An Environmental Perspective on the Pandemic’s Impact on Hospitals

    Applied Sciences (Switzerland), Vol. 14, Núm. 10

  2. Metodología para maximizar el objetivo de pérdidas cero mediante SMED en la industria alimentaria

    Revista DYNA, Vol. 99, Núm. 3, pp. 240-244

2023

  1. Artificial Intelligence-Based Analysis of Material Supply Costs in ETO Companies Shifting to Mass Customization

    Lecture Notes in Logistics (Springer Science and Business Media B.V.), pp. 87-120

  2. Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it

    International Journal of Food Science and Technology, Vol. 58, Núm. 7, pp. 3727-3741

  3. Innovación docente en Trabajos Fin de Máster (TFM), a través de Prácticas Externas (PE) en empresa, en la titulación de Máster Universitario en Ingeniería Industrial (852M).

    Innovación docente en Trabajos Fin de Máster (TFM), a través de Prácticas Externas (PE) en empresa, en la titulación de Máster Universitario en Ingeniería Industrial (852M).

  4. Water footprint of a 5 kg bag of washed potatoes

    European Modeling and Simulation Symposium, EMSS

2022

  1. Analysis of product shrinkage and waste in a potato bagging plant

    8th International Food Operations and Processing Simulation Workshop, FoodOPS 2022

  2. Analyzing Supply Quality Improvements in ETO Companies That Switch to Mass Customization via AI Techniques

    Studies in Systems, Decision and Control (Springer Science and Business Media Deutschland GmbH), pp. 415-441

  3. Environmental Efficiency Indices in the Public Hospital Sector: A Proposal

    Applied Sciences (Switzerland), Vol. 12, Núm. 16

  4. Environmental Impact Analysis of Natural Cork Stopper Manufacturing

    Agriculture (Switzerland), Vol. 12, Núm. 5

  5. Methodology for energy demand reduction of potato cold storage process

    Journal of Food Process Engineering, Vol. 45, Núm. 10

  6. Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment

    Agriculture (Switzerland), Vol. 12, Núm. 12

2021

  1. 2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology

    Foods, Vol. 10, Núm. 4

  2. Environmental impact of wine fermentation in steel and concrete tanks

    Journal of Cleaner Production, Vol. 278

  3. Life Cycle Analysis of Sotol Production in Mexico

    Frontiers in Sustainable Food Systems, Vol. 5

  4. Método de cálculo de conductores aislados y cables en baja tensión

    Universidad de La Rioja

2020

  1. Comparative environmental impact analysis of techniques for cleaning wood wine barrels

    Innovative Food Science and Emerging Technologies, Vol. 60

  2. Economic-environmental impact analysis of alternative systems for red wine ageing in re-used barrels

    Journal of Cleaner Production, Vol. 244

  3. Influence of steam cleaning processes on the geometry of finished cork stoppers

    32nd European Modeling and Simulation Symposium, EMSS 2020

  4. Modeling and analysis of the electricity consumption profile of the residential sector in Spain

    Energy and Buildings, Vol. 207