Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
Universitat de Lleida
Lleida, EspañaPublications en collaboration avec des chercheurs de Universitat de Lleida (149)
2024
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Food and Function, Vol. 15, Núm. 11, pp. 5825-5841
2023
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Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
Antioxidants, Vol. 12, Núm. 4
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Investigating the effects of moderate wine consumption on Alzheimer's disease in Aß- and Tau-pathology mice models
BIO Web of Conferences
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Novel approach based on artificial intelligence to evaluate individual wine intake
BIO Web of Conferences
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Urinary excretion of organosulfur compounds after acute ingestion of black onion
Food and Function
2022
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Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Antioxidants, Vol. 11, Núm. 10
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New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects
Food and Function
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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Nutrients, Vol. 14, Núm. 5
2021
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Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1719-1732
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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 10
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Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554
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Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers
Molecular Nutrition and Food Research, Vol. 65, Núm. 19
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2020
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Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152
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Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats
Free Radical Biology and Medicine, Vol. 154, pp. 119-131
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Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model
Journal of Nutritional Biochemistry, Vol. 83
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Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Molecular Nutrition and Food Research, Vol. 64, Núm. 15
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Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo
Biomedicines, Vol. 8, Núm. 8
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Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?
Food and Function, Vol. 11, Núm. 12, pp. 10436-10447