Australian Wine Research Institute-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2015

  1. Influence of Diammonium Phosphate Addition to Fermentation on Wine Biologicals

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 483-491

2012

  1. Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño

    Food Chemistry, Vol. 133, Núm. 1, pp. 124-131

2007

  1. Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts

    Applied Microbiology and Biotechnology, Vol. 77, Núm. 1, pp. 145-157