Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
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Australian Wine Research Institute
Adelaida, AustraliaPublications in collaboration with researchers from Australian Wine Research Institute (3)
2015
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Influence of Diammonium Phosphate Addition to Fermentation on Wine Biologicals
Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 483-491
2012
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Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño
Food Chemistry, Vol. 133, Núm. 1, pp. 124-131
2007
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Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts
Applied Microbiology and Biotechnology, Vol. 77, Núm. 1, pp. 145-157