The role of DNA-based biosensors in species identification for food authenticity assessment

  1. Barrias, S.
  2. Ibáñez, J.
  3. Fernandes, J.R.
  4. Martins-Lopes, P.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2024

Alea: 145

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2024.104350 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus