The role of DNA-based biosensors in species identification for food authenticity assessment

  1. Barrias, S.
  2. Ibáñez, J.
  3. Fernandes, J.R.
  4. Martins-Lopes, P.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2024

Ausgabe: 145

Art: Rezension

DOI: 10.1016/J.TIFS.2024.104350 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus