The role of DNA-based biosensors in species identification for food authenticity assessment

  1. Barrias, S.
  2. Ibáñez, J.
  3. Fernandes, J.R.
  4. Martins-Lopes, P.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2024

Volume: 145

Type: Review

DOI: 10.1016/J.TIFS.2024.104350 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus