Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

  1. Curiel-Fernández, M.
  2. Bueno-Herrera, M.
  3. Guadalupe, Z.
  4. Ayestarán, B.
  5. Pérez-Magariño, S.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2023

Alea: 28

Zenbakia: 19

Mota: Artikulua

DOI: 10.3390/MOLECULES28196770 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor