Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

  1. Curiel-Fernández, M.
  2. Bueno-Herrera, M.
  3. Guadalupe, Z.
  4. Ayestarán, B.
  5. Pérez-Magariño, S.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2023

Ausgabe: 28

Nummer: 19

Art: Artikel

DOI: 10.3390/MOLECULES28196770 GOOGLE SCHOLAR lock_openOpen Access editor
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