Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level

  1. Martinez-Laorden, A.
  2. Arraiz-Fernandez, C.
  3. Gonzalez-Fandos, E.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2023

Alea: 11

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/MICROORGANISMS11092213 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus