Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level

  1. Martinez-Laorden, A.
  2. Arraiz-Fernandez, C.
  3. Gonzalez-Fandos, E.
Zeitschrift:
Microorganisms

ISSN: 2076-2607

Datum der Publikation: 2023

Ausgabe: 11

Nummer: 9

Art: Artikel

DOI: 10.3390/MICROORGANISMS11092213 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus