Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines

  1. Curiel-Fernández, M.
  2. Cano-Mozo, E.
  3. Ayestarán, B.
  4. Guadalupe, Z.
  5. Pérez-Magariño, S.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2024

Alea: 72

Zenbakia: 4

Orrialdeak: 1985-1994

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.3C02894 GOOGLE SCHOLAR
Gordailu instituzionala: lockSarbide irekia Postprint lockSarbide irekia Editor
Datuen iturria: Scopus