Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines

  1. Curiel-Fernández, M.
  2. Cano-Mozo, E.
  3. Ayestarán, B.
  4. Guadalupe, Z.
  5. Pérez-Magariño, S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2024

Volume: 72

Issue: 4

Pages: 1985-1994

Type: Article

DOI: 10.1021/ACS.JAFC.3C02894 GOOGLE SCHOLAR
Institutional repository: lockOpen access Postprint lockOpen access Editor
Data source: Scopus