Nutritional requirements for branched-chain amino acids and sensory characteristics of Lactococcus lactis strains from ewes' raw milk cheese

  1. Morales, P.
  2. Medina, M.
  3. Nuñez, M.
Revue:
Milchwissenschaft

ISSN: 0026-3788

Année de publication: 2003

Volumen: 58

Número: 3-4

Pages: 149-152

Type: Article

GOOGLE SCHOLAR
La source de données: Scopus