Nutritional requirements for branched-chain amino acids and sensory characteristics of Lactococcus lactis strains from ewes' raw milk cheese

  1. Morales, P.
  2. Medina, M.
  3. Nuñez, M.
Aldizkaria:
Milchwissenschaft

ISSN: 0026-3788

Argitalpen urtea: 2003

Alea: 58

Zenbakia: 3-4

Orrialdeak: 149-152

Mota: Artikulua

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Datuen iturria: Scopus