Nutritional requirements for branched-chain amino acids and sensory characteristics of Lactococcus lactis strains from ewes' raw milk cheese

  1. Morales, P.
  2. Medina, M.
  3. Nuñez, M.
Journal:
Milchwissenschaft

ISSN: 0026-3788

Year of publication: 2003

Volume: 58

Issue: 3-4

Pages: 149-152

Type: Article

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Data source: Scopus