Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin

  1. Morales, P.
  2. Fernández-García, E.
  3. Nuñez, M.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2005

Volumen: 68

Número: 7

Pages: 1399-1407

Type: Article

DOI: 10.4315/0362-028X-68.7.1399 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus