Volatile compounds produced in cheese by Pseudomonas strains of dairy origin belonging to six different species
- Morales, P.
- Fernández-García, E.
- Nuñez, M.
ISSN: 0021-8561
Ano de publicación: 2005
Volume: 53
Número: 17
Páxinas: 6835-6843
Tipo: Artigo
Revista:
Journal of Agricultural and Food Chemistry