Volatile compounds produced in cheese by Pseudomonas strains of dairy origin belonging to six different species

  1. Morales, P.
  2. Fernández-García, E.
  3. Nuñez, M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2005

Ausgabe: 53

Nummer: 17

Seiten: 6835-6843

Art: Artikel

DOI: 10.1021/JF050717B GOOGLE SCHOLAR
Datenquelle: Scopus