Volatile compounds produced in cheese by Pseudomonas strains of dairy origin belonging to six different species

  1. Morales, P.
  2. Fernández-García, E.
  3. Nuñez, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 17

Pages: 6835-6843

Type: Article

DOI: 10.1021/JF050717B GOOGLE SCHOLAR
La source de données: Scopus