Volatile compounds produced in cheese by Pseudomonas strains of dairy origin belonging to six different species

  1. Morales, P.
  2. Fernández-García, E.
  3. Nuñez, M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2005

Alea: 53

Zenbakia: 17

Orrialdeak: 6835-6843

Mota: Artikulua

DOI: 10.1021/JF050717B GOOGLE SCHOLAR
Datuen iturria: Scopus