High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

  1. Pérez-Porras, P.
  2. Gómez Plaza, E.
  3. Martínez-Lapuente, L.
  4. Ayestarán, B.
  5. Guadalupe, Z.
  6. Jurado, R.
  7. Bautista-Ortín, A.B.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS12112236 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus