Carbonic maceration vinification: A tool for wine alcohol reduction

  1. Gutiérrez, A.R.
  2. Portu, J.
  3. López, R.
  4. Garijo, P.
  5. González-Arenzana, L.
  6. Santamaría, P.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 426

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136558 GOOGLE SCHOLAR
Datuen iturria: Scopus