Optimization of spray dried yogurt and its application to prepare functional cookies

  1. Ali, A.
  2. Javaid, M.T.
  3. Tazeddinova, D.
  4. Khan, A.
  5. Mehany, T.
  6. Djabarovich, T.A.
  7. Siddique, R.
  8. Khalid, W.
  9. Tariq, T.
  10. Lai, W.-F.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2023

Alea: 10

Mota: Artikulua

DOI: 10.3389/FNUT.2023.1186469 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus